Have you ever looked for a recipe online and found yourself having to read the author’s complete and unabridged autobiography before finally coming to the actual recipe?
Like, motherfucker, I just want to know how to make minestrone soup. Not how you Pavlov’s dog’d your children into liking olives or extraneous details about the finer points of water boiling you picked up from a cooking course you took while visiting Tuscany.
Seriously.